Monday, February 23, 2015

New on eLuna (Feburary 23, 2015)

eLuna is always bringing you more options from where to choose in your next dining experience:

The Dan Hotel on Hayarkon Street is one of the top hotels in the country. Stylish and beautifully designed the hotel attracts celebrities and personalities from around the world. 
99 Hayarkon in the Dan Hotel is the lovely and elegant restaurant at the Dan Hotel. The restaurant is open not only to guests of the hotel but to other diners as well. That's us.
Classic, classy and exceptionally smart, 99 Hayarkon is a restaurant for the discerning diner. The elegant surroundings are complemented by outstanding gourmet cuisine. Each dish is a work of art, a celebration for the eye and the palate.
99 Hayarkon is a high end restaurant. Get ready for a heady experience.

Click here to read more about 99 Hayarkon, Dan Hotel, Tel Aviv.

  
Fish & Chips Corner is a quaint corner restaurant in the Raanana Etgarim Industrial Zone. The restaurant has a simple but whimsical nautical theme and could easily be a seaside eatery on a boardwalk anywhere in the world.

The primary dish, as the name suggests, is several varieties of fish & chips. This is a definite family restaurant with an easy informal atmosphere and reasonable prices. Fish is prepared with either a batter coating or a crumb coating. Chips can be had without seasoning, or with spicier options.

Click here to read more about Fish & Chips, Raanana.

Click here to read more about the interesting history of how Fish & Chips dish was born and became essential to the English diet.



Here's a place where you won't take the kids:
BELL WOOD BAR downtown Jerusalem.

This is a proper English pub: refined, adult, with a great variety of beer on tap and a huge selection of wiskeys. This is the place for the over 21 set. A meat menu of fish & chips, burgers and shnitzel accompany your drinks. No need to wait for Purim to raise a glass. L'chayim. Kashrut: Rabbanut Yerushalyim.


Click here to read more about Bell Wood Bar.

No comments:

Post a Comment