Marinado Banamal (Marinado at the Port)

Open Sunday - Thursday 12:00 noon – 12:00 midnight. Friday from 12:00 noon – two hours before Shabbat. One hour after Shabbat – 1:00 am. Closed Shabbat.

July, 2011
Marinado Banamal (Marinado at the Port), is a new kosher meat restaurant located at the entrance to Kibbutz Ein Gev. This location on the Kinneret is magical. From your table you can gaze at the hills of the Galil and the mountains of the Golan. Marinado Banamal, at the port, is surrounded by moored fishing boats and cruise boats. The restaurant offers indoor seating, tables outside under the pergola, and tables along the boardwalk.

The rich menu offers tender, juicy, and premium quality meats with original side dishes and fresh salads. Start your meal with grilled eggplant accompanied by homemade tehina, tomatoes, peppers, and pine nuts. Then try the thinly sliced sirloin flavored with Dijon mustard, goose liver bruschetta, or bruschetta with forest mushrooms sautéed in wine and herbs. The signature dish is homemade falafel and chicken skewers. Highly recommended.

Continue your meal with a variety of surprising and creative dishes such as stuffed chicken thighs, grilled fillet of veal with chunks of foie gras, Asian de-boned Asado, Entrecote with Chimichurri sauce, veal kebab flavored with mint and pine nuts or veal hamburger. There are also many choices for non meat eaters.

Marinado Banamal offers special combinations for families and groups. See the meat meals for two or four diners. Children will enjoy kid favorites like burgers with the round Port chips, chicken nuggets, and steak.

Finish your meal with a delightful dessert. Try the chocolate stones with slivers of pistachios coated with dark chocolate cocoa powder, parve ice cream with homemade jam, or a slice of pie - a perfect way to end a hot day at the seashore.

Dinner runs in the range of NIS 60 to NIS 120 per person, not including service.