L’Entrecote in Tel Aviv is a meat restaurant with French influences. The interior is modern and inviting and the location in the heart of the business district at the corner of Achad Haam and Nachalat Binyamin is convenient for daytime traffic and on the outskirts of Neve Tzekek, a charming location for evening dining.
The main dish that epitomizes L’Entrecote is - let’s see if you can guess it, Entrecote Steak. This comes cooked to your liking in either wine or mushroom sauce. But if you think that this is a one-dish restaurant you are in for a surprise. They also serve starters like the artichoke hearts in olive oil and lemon dressing, and seared tuna in soya and lemon grass marinade.
For entrees try the Grilled lamb chops with herbs, garlic and cumin or the Fillet of Denise (gilthead bream) in olive oil and thyme. They also have a pasta option.
L’Entrecote can accommodate parties of up to 90 people.
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