Eucalyptus offers the Eretz Yisraeli menu that brought it so much fame. The menu focuses on the foods indigenous to the land of Israel, and dishes are made with natural local ingredients including the shivat haminim. At Eucalyptus you will find dishes such as "Stuffed Jerusalem Sage Leaves" and "Aubergine in Pomegranate Syrup."
Couscous, says Basson, dates back to the times of the Beit Hamikdash, and is aptly refferred to as “Solet Belula Be’Shemen.”
There is no culinary experience better than that provided by a world-renowned chef. Sure, you can go out for the regular 'meat and potatoes' - and that's ok, sometimes. but only sometimes. Or you can go out for the 'big, oversized salad and dairy/pasta dish' - and that's ok, sometimes. but only sometimes.
See more about this restaurant and take a free 10% discount coupon at eLuna.com.
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