Vered Hagalil

Vered HaGalil has attracted folks touring northern Israel for many years. The restaurant has just acquired a teudat Kashrut. Enjoy your visit to this popular destination.

The picturesque restaurant at Vered Hagalil transforms diners from the rustic setting of the Golan to the rolling hills of the American Southwest. Decorated with wisteria outdoors, the stone and pine building is a perfect place to stop in the Golan for a hearty comforting meal in peaceful surroundings. Vered HaGalil is a short distance from Kfar Nachum, along the northern side of the Kinneret.

The menu is eclectic with a focus on traditional American style foods like Southern Fried Chicken, and apple pie a la mode. Other highlights include salads like the Ranch Salad with assorted greens, apples, been shoots, walnuts, and honey citrus vinaigrette. The menu also has a full assortment of steaks like the Fillet served with the house special Diablo sauce. There are also several great fish dishes to choose from like the Baked Trout served with fresh trout baked with, lemon and garlic.

The restaurant offers economical fixed menus and a la carte dishes. The restaurant is open on Shabbat (with a Shabbat menu) to guests of the hotel and to prepaid guests.