eLuna brings you the best kosher restaurants in Israel.
SHMULIK COHEN’s restaurant opened its doors nearly 8 decades ago. It continues in its original location on Tel Aviv’s Herzl Street and run by the original family. The menu has not changed much, with classic Eastern European cuisine reigning supreme, including Jewish penecilan: chicken soup with kreplach. Then there is herring and gefilte fish, schnitzel, cholent, kishke and goulash. Shabbes food all week.
It makes us
proud when folks who are successful in their native countries, choose
to move to Israel. Before coming on aliya, Yosef, the owner of JACOB'S
STEAKBRUGER & BAR, Kiryat Ata, launched a number of successful
restaurants in New York. New Yorkers out there may be familiar with some
of these restaurants.
Yosef has managed to replicate the New York grill restaurant experience in Israel. Meat is top quality; burger meat is ground at the restaurant, to guarantee the quality of the burgers. Folks come to Kiryat Ata from all over Israel for a taste of New York.
Click here for more about Jacob's Steakbruger, Kiryat Ata.
Yosef has managed to replicate the New York grill restaurant experience in Israel. Meat is top quality; burger meat is ground at the restaurant, to guarantee the quality of the burgers. Folks come to Kiryat Ata from all over Israel for a taste of New York.
Click here for more about Jacob's Steakbruger, Kiryat Ata.
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