![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4EhRUDYRhVZ5nhNh4C6FzezUv-OVJNLF5Sie72L9arnm1NhRCSBQk_gBpSFZxr-L5yI2mBQcplEdMSJ1lm8EtkkxVmoLVYG04wdAVNv5jYIA13HTTs59BI_wdZGu9iGuxhaN62jPg9GfT/s200/Pastaria.jpg)
Pastaria Pasta Bar
Italian Dairy Restaurant
184 Ahuza St., Raanana
Tel: 09-773 4383
Kashrut: Rabbanut Raanana. Mehadrin from May 2013.
Open Sunday - Thursday 11:00am – 11:00pm. Fridays: 11:00am till 1.5 hours before Shabbat. Motzai Shabbat: One hour after Shabbat till 11:00pm. Closed Shabbat.
Pastaria Pasta Bar is a quaint and charming restaurant on Raanana’s Ahuza Street, near Hafetz Hayim Street. As its name suggests, Pastaria is a primarily a pasta bar, with a one-page menu offering pasta, pizza and salads. There are several varieties in each category, but the varieties are not the calling card. Pastaria is a warm family-style restaurant with foods that everyone - young and old – enjoy, at very reasonable prices.
Pastaria is owned and run by Hilton Block, who you may recognize from another successful restaurant in Raanana. Hilton is an experienced restaurateur, having run several other restaurants before opening Pastaria. In fact, he had a pasta bar in Tel Aviv some years ago, so this is not new for him. Hilton told us that with Pastaria he is determined to offer high quality food at low prices. In this he succeeds very well.
See more about this restaurant and take a 10% discount:
www.eluna.com/rest/Pastaria
For more details on how pasta is made check out this video.
No comments:
Post a Comment